CHEESE

THE RIGHT CULINARY TASTE

An authentic concentrate from the precious properties of milk, cheese has always had a world-wide very large diffusion. Due, with no doubt, to its numberless qualities, first of which its particularly high nutritive value and easy preservation. This has brought the creation of a rich range of products: from fresh white cheese to soft cheese such as taleggio and gorgonzola (Blue Cheese) to the ripe products such as parmesan. Furthermore to flossed paste cheese such as mozzarella or raw cheese such as English cheddar. With these preambles the product has become a precious ingredient in the kitchen, able to enhance dishes with an unmistakable character. From pizza to first courses, from soufflé to fondue… Variati has developed a complete variety of specific flavours able to exalt the authentic taste of preparations accompanied by cheese, thereby guaranteeing constant and standard quality. Organoleptically compatible, Variati can count amongst its proposals the advantage of easy availability: cheese is, in fact, always available.