COOKING RESIDUE

EVEN MORE TASTE

With Variati, dressings and sauces are transformed into authentic culinary works of art. Realized from concentrated meat and fish sauces the remaining from the cooking residue reveals to be an ideal basis for flavouring the food from which it is extracted. Not only in this way do second courses find their ideal flavouring component, but first courses are further enriched by hints of excellent and distinguished flavours.
The range includes: Roast Veal Flavour, Roast Chicken Flavour, Braised Meat Flavour, Stewed Beef Flavour, Fish Flavour, Dark Cooking Residue Flavour (Gravy), Light Cooking Residue Flavour (Gravy).