FLAVOURS

CREATIVITY AND SKILL

Variati’s aim with regard to its range of flavours is to offer its own partners a concrete professional support. This is a true and realistic responsibility based on consolidated experience: since 1926 the company has progressively evolved in developping of solutions in an innovative and avant-garde context. Due to its competency it has been created a complete range of flavours: meat, cheese, fish, vegetables and spices, together with the more diversified aromatic profiles, each studied to exalt the sensorial properties in food preparation. Completing the proposal is a range of culinary flavours. Each flavour contains a patrimony of experience, fruit of a profound knowledge of natural components and the latest productive technology. Research&Development team is structured to constantly propose new solutions including those specifically requested by the Customer.